Tak Daal

Tak daal is always yummy .Mango Dal and White Rice on a hot summer afternoon is simply great.So try it and enjoy the summer.

Ingredients:

• Matar Dal (Yellow Split Peas) ~ 1 cup (In absence of this try with Masoor Dal).
• 1 unripe mango
• 1 onion-finely chopped
• 3 cloves garlic-finely chopped
• Mustard seeds ~ 3/4th tsp
• 1 dry red chilly
• Turmeric ~ ½ tsp
• 1 tbps ghee or 2 tsp oil
• Salt ~ according to taste
• Sugar ~ 1 tsp. More if you are a sweet Bong :D like my Ma
• Water as you require

Procedure

• Wash the daal and put it into a pressure cook ,add salt and haldi.keep on medium fire to boil till the dal is half cooked.
• Peel the mango cut into big pieces & add to the half cooked dal. Cook till dal is tender and the mango pieces are cooked to a pulp. Then keep the mixture aside.
• Heat the ghee in a frying pan and fry the mustard seeds till they splutter and add 1 dry red chilly.
• Add chopped onion and garlic and fry till brown. Add red chillies and curry leaves.
• Add to the cooked dal that you keep aside and add a little more water if the dal turns too thick.
• Add 1 tsp of sugar and take it off the heat.

Surving Suggestion
                      Serve with rice or plain roti .