Mango Sorbet

Ingredients

• 4 mangoes
• 2 cups sugar
• 2 cups heavy cream
• 2 cups ice

Procedure

• Peel mangoes, cut into cubes, and remove seeds.
• Place half of each ingredient into your blender and puree until the texture is smooth.
• Pour into a large bowl that has a lid. Repeat with the other half.
• Add to the same large bowl if you are going to use the entire batch and once, or place in a separate bowl if you are going to save half for later.
• Seal the bowl and freeze for at least an hour.
• Scoop into bowls and serve.