Ingredients:
- Hilsa fish, 750 gm
- Mustard seed paste, 50 gm
- Turmeric powder, 1.5 teaspoonful
- Green chili paste, 25 gm
- Green chili slit, 5 pieces
- Cream, 2.5 tablespoonful
- Mustard oil, 100 gm
- Salt
- Clean and wash the hilsa fish under cold water.
- Add turmeric and salt on the pieces of the fish and keep in a bowl for 15 minute.
- Combine the pieces well with the fine green chili paste and oil and cream and mustard paste and also with turmeric powder of about 1 tablespoon to make a macula.
- Put all the ingredients in a tiffin box and close with its cover properly so that it is somewhat sealed.
- Heat water in a slightly bigger container. Keep the tiffin box inside the container, half submerged in water.Cover the container with a lid and boil the water for about 20 minutes at low heat , maintaining its level by adding water occasionally.
- Take out and serve hot.
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