MANGO RAITA

Ingredients:

• 1/4 tsp Black Mustard seeds
• 1 Red Chilli, flakes
• 1 cup Curd
• 1/2 tsp Sugar
• 2 medium Ripe Mangoes
• 1 tbsp Chopped Onion
• Salt to taste
• 1 tsp Oil
• 1 Green Chilli, finely cut
• 1 tbsp Grated fresh Coconut
• 1 tsp Mustard Powder

Procedure

• Peel the mango & and sliced  in small cubes.
• Add the mustard powder, green chillies, fresh coconut, sugar and salt to the yogurt.
• Whisk together and add to the mango cubes & mix well. 
• Heat oil in the pan.
• When hot add the mustard seeds.
• When seeds begin to pop, add the red chilli and onion. till onion turn brown.
• Take off the fire and add to the curd mixture.
• Mix well and serve at room temperature or cold.
• Garnish wirh cut coriander leaves.