MANGO RAITA

Ingredients:

• 1/4 tsp Black Mustard seeds
• 1 Red Chilli, flakes
• 1 cup Curd
• 1/2 tsp Sugar
• 2 medium Ripe Mangoes
• 1 tbsp Chopped Onion
• Salt to taste
• 1 tsp Oil
• 1 Green Chilli, finely cut
• 1 tbsp Grated fresh Coconut
• 1 tsp Mustard Powder

Procedure

• Peel the mango & and sliced  in small cubes.
• Add the mustard powder, green chillies, fresh coconut, sugar and salt to the yogurt.
• Whisk together and add to the mango cubes & mix well. 
• Heat oil in the pan.
• When hot add the mustard seeds.
• When seeds begin to pop, add the red chilli and onion. till onion turn brown.
• Take off the fire and add to the curd mixture.
• Mix well and serve at room temperature or cold.
• Garnish wirh cut coriander leaves.

Mango Roll

Ingrediants

• Green, Red, Yellow peppers, cabbage and carrots.
• Green Mango
• Oil as you require
• Salt
• chili powder
• Soya Sauce
• Flour
• Bread

Procedure

• Cut few green, red, yellow peppers, cabbage and carrots in long pieces. 
• Peel a mango and cut it into small pieces. 
• Fry all vegetables in a pan. 
• Add salt, chili powder and a bit of soya to it. 
• Now remove the vegetables to cool. 
• Add mangoes to the vegetables and put the mixture in a pancake sheet. 
• Add salt and pepper to the flour and make a thin blend. 
• Dip the pancake rap in this blend and wrap it with the crushed bread. 
• Fry, unless it become golden brown and serve.

Tak Daal

Tak daal is always yummy .Mango Dal and White Rice on a hot summer afternoon is simply great.So try it and enjoy the summer.

Ingredients:

• Matar Dal (Yellow Split Peas) ~ 1 cup (In absence of this try with Masoor Dal).
• 1 unripe mango
• 1 onion-finely chopped
• 3 cloves garlic-finely chopped
• Mustard seeds ~ 3/4th tsp
• 1 dry red chilly
• Turmeric ~ ½ tsp
• 1 tbps ghee or 2 tsp oil
• Salt ~ according to taste
• Sugar ~ 1 tsp. More if you are a sweet Bong :D like my Ma
• Water as you require

Procedure

• Wash the daal and put it into a pressure cook ,add salt and haldi.keep on medium fire to boil till the dal is half cooked.
• Peel the mango cut into big pieces & add to the half cooked dal. Cook till dal is tender and the mango pieces are cooked to a pulp. Then keep the mixture aside.
• Heat the ghee in a frying pan and fry the mustard seeds till they splutter and add 1 dry red chilly.
• Add chopped onion and garlic and fry till brown. Add red chillies and curry leaves.
• Add to the cooked dal that you keep aside and add a little more water if the dal turns too thick.
• Add 1 tsp of sugar and take it off the heat.

Surving Suggestion
                      Serve with rice or plain roti .

Ilish Bhapa

Ingredients:

•  Hilsa fish, 750 gm 
• Mustard seed paste, 50 gm 
• Turmeric powder, 1.5 teaspoonful
• Green chili paste, 25 gm 
• Green chili slit, 5 pieces 
• Cream, 2.5 tablespoonful 
• Mustard oil, 100 gm 
• Salt

Procedure :

• Clean and wash the hilsa fish under cold water. 
• Add turmeric and salt on the pieces of the fish and keep in a bowl for 15 minute.
• Combine the pieces well with the fine green chili paste and oil and cream and mustard paste and also with turmeric powder of about 1 tablespoon to make a macula.
• Put all the ingredients in a tiffin box and close with its cover properly so that it is somewhat sealed.
• Heat water in a slightly bigger container. Keep the tiffin box inside the container, half submerged in water.Cover the container with a lid and boil the water for about 20 minutes at low heat , maintaining its level by adding water occasionally. 
• Take out and serve hot.

Mango Sorbet

Ingredients

• 4 mangoes
• 2 cups sugar
• 2 cups heavy cream
• 2 cups ice

Procedure

• Peel mangoes, cut into cubes, and remove seeds.
• Place half of each ingredient into your blender and puree until the texture is smooth.
• Pour into a large bowl that has a lid. Repeat with the other half.
• Add to the same large bowl if you are going to use the entire batch and once, or place in a separate bowl if you are going to save half for later.
• Seal the bowl and freeze for at least an hour.
• Scoop into bowls and serve.

Grape Mocktail

Ingredients

• 3 cups Black Grapes
• 4 glasses Chilled Water
• 1/2 cup Sugar
• Pepper to taste
• Salt to taste

Procedure

• Clean grapes and boil them in 1 cup of water.
• Once boiled cook for 2 minutes. Put off the flame and allow cooling.
• Mix sugar and blend the mixture in a mixie till smooth.
• Strain in order to remove skins of grapes.
• Add water to this pulp.
• Add pepper and salt.
• Beat the mixture in an electric beater till it turns frothy.
• Now the Grape Mocktail is ready to serve.
• Put it into a glass and decorate with ice cream.

Apple Pie Mocktail Recipe

Ingredients

• Apple juice
• 1 tsp Lemon juice
• 1/2 tsp Grenadine syrup
• Crushed Ice
• Orange Slice

Procedure

• In a blender or a mocktail shaker add the Apple Juice, Lemon juice and Grenadine syrup together.
• Add Crushed ice to it and pour it in a weirdly shaped glass to give it a class touch 
• Decorate garnish it with the Orange Slice and vanila ice cream.